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main ingredients "anti-glycation" action glutathione "antioxidant" action astaxanthin vitamin C efficacy endorsed by science +66% antioxidant endogenous antioxidant protection Activates natural defence systems against free radicals SEE RESULTSHIDE RESULTS Increase of antioxidant enzymes Gene expression Oxidative stress Oxidative stress + Astaxanthin and glutathione +52% GSTT1 (antioxidant enzyme) +66% MnSOD (antioxidant enzyme) The gene expression of different antioxidant and repair markers was quantified by qPCR in fibroblasts and keratinocytes

INGRDIENTS : AQUA/EAU/EAU, STARATE DE SORBITAN, GLYCRINE, DIMTHICONE, PENTYLNE GLYCOL, GLUCOSIDE D'ASCORBYLE, NIACINAMIDE, RACINES DE RGLISSE, ACIDE ASCORBIQUE THYLIQUE, ACIDE HYALURONIQUE, ACIDE TRANSNAMIQUE, TRIGLYCRIDE CAPRYLIQUE/CAPRIQUE, CTARETH-20, BUTYLNE GLYCOL, NITRURE DE BORE NITRURE DE BORE, TROMTHAMINE, COPOLYMRE D'ACRYLATES, BISABOLOL, CITRATE DE SODIUM, THYLE HEXYLGLYCRINE, EDTA TTRASODIQUE, BIOTINE, DSHYDROACTATE DE SODIUM, EXTRAIT DE SPERGULARIA RUBRA EXTRAIT DE SPERGULARIA RUBRA, ACIDE CITRIQUE, EXTRAIT DE FRUIT DE MALPIGHIA EMARGINATA (ACROLA), XYLITOL, EXTRAIT D'ALCHEMILLAVULGARIS, EXTRAIT DE JANIA RUBENS, EXTRAIT DE PANCRATIUM MARITIMUM, [V2884A]

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Omega-3 fatty acids exhibit broad-spectrum antimicrobial activity (26, 27), while omega-6 fatty acids have shown efficacy against parasitic infections (28)

In a case-control study in the European Prospective Investigation into Cancer and Nutrition cohort, researchers analyzed the relationship between pre-diagnostic selenium status and the risk of PLC